Seattle's annual Cheese Festival at Pike Place Market is this weekend and we took advantage of the sunny day to head over this morning with the kids. We arrived at 9:45 (sampling starts at 10 am) to ensure minimal lines and maximum cheese consumption. So delicious. I bought a baguette and would tear pieces of it off to eat with the cheese which made sampling even more tasty. I was impressed by our kids, who tried every kind of cheese that we did and didn't thumb their noses at even the stinkiest of cheeses.
I should've taken notes because now that we're home, I can't remember what my favorites were, they were all so good. I even enjoyed an amazing garlic goat cheese, and I don't normally like goat cheese.
I'm also just now realizing as I type this that in my enthusiasm to consume as much cheese as possible, I forgot to check if any of the cheese was/wasn't pasteurized. Oops. Oh well, at least I'm far enough along in this pregnancy that it (hopefully) won't matter too much if I ate some funky cheese.
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